The Ethics of Eating Meat - the New York Times finalists are in [denialism blog]
The New York Times has the results from when they posed the question , "is it ethical to eat meat?" The finalists , with one or two exceptions, are quite interesting. Certainly, when it comes to opinions about food, everyone has one, and the judges emphasized the variety of the opinions, and interestingly, the near unanimous belief that CAFOs are unethical (I'm with Pollan on that one). The only ...
Read more...
Increasing predator-friendly land can help farmers reduce costs
Having natural habitat in farming areas that supports ladybugs could help increase their abundance in crops where they control pests and help farmers reduce their costs, says a new study.
Read more...
Their View: When every day is Earth Day
We call it "having roots," when we have a sense of place. We "plow through," when we find the path we are on harder to handle. Once, we were farmers. The earth has sustained us and allowed us to flourish to the point that now, a few feed the many.
Read more...
The Root of it All: Insect control in the garden
Last year we had a problem with aphids on most of the cole crops, and also on the purple basil in our garden. How can we be proactive before this summer and be prepared to control the aphids before they become a problem? Would the aphids overwinter in the soil? We only use organic methods. — Kandy, Racine.
Read more...
Letters: Balancing needs and fears in the GM crop debate
On Wednesday's Today programme a spokesman for the Rothamsted biologists doing the "urging" ( Scientists send video plea to anti-GM crop campaigners , 1 May) described the already planted areas of GM wheat as being (I paraphrase) "in a totally enclosed field surrounded by non-GM wheat and other crops''. This is nonsense: it's a field. I don't suppose there are airtight walls and a roof to the ...
Read more...
|